Daidzein from dietary supplement to a drug candidate: An evaluation of potential
M Ubaid, Salauddin, MA Shadani, SM Kawish… - ACS …, 2023 - ACS Publications
Daidzein (DDZ) is a well-known nutraceutical supplement belonging to the class of
isoflavones. It is isolated from various sources such as alfalfa, soybean, and red clover. It …
isoflavones. It is isolated from various sources such as alfalfa, soybean, and red clover. It …
Mixed Enterobacter and Klebsiella bacteria enhance soybean biological nitrogen fixation ability when combined with rhizobia inoculation
Biological nitrogen fixation is a key process for nitrogen geochemical cycling and plant‒
microbe interactions. At present, little is known about the possible effects of nonnodulating …
microbe interactions. At present, little is known about the possible effects of nonnodulating …
Genistein prevents nitric oxide deficiency-induced cardiac dysfunction and remodeling in rats
A Poasakate, P Maneesai, S Rattanakanokchai… - Antioxidants, 2021 - mdpi.com
Genistein is an isoflavone found in soybeans. This study evaluates the protective effects of
genistein on Nω-nitro-L-arginine methyl ester hydrochloride (L-NAME)-induced …
genistein on Nω-nitro-L-arginine methyl ester hydrochloride (L-NAME)-induced …
[HTML][HTML] Isoflavones in soybean as a daily nutrient: The mechanisms of action and how they alter the pharmacokinetics of drugs
Abstract Soybeans [Glycine max (L.)] are a good source of isoflavones. The main isoflavone
components of soybean are daidzein, genistein, and glycitein. World soybean production is …
components of soybean are daidzein, genistein, and glycitein. World soybean production is …
Technofunctional quality assessment of soymilk fermented with Lactobacillus acidophilus and Lactobacillus casei
The current research work was carried out to evaluate the effect of three different varieties
(NARC‐II, Williams 82, Ajmeri) of soybean along with single and coculture impact of …
(NARC‐II, Williams 82, Ajmeri) of soybean along with single and coculture impact of …
[PDF][PDF] LC/MS analysis of isoflavones from Fabaceae species extracts
LC/MS ANALYSIS OF ISOFLAVONES FROM FABACEAE SPECIES EXTRACTS Page 1
FARMACIA, 2010, Vol.58, 2 177 LC/MS ANALYSIS OF ISOFLAVONES FROM FABACEAE …
FARMACIA, 2010, Vol.58, 2 177 LC/MS ANALYSIS OF ISOFLAVONES FROM FABACEAE …
Functional properties of cow's milk and soy drinks prepared by fermentation with probiotic and yoghurt bacteria
Fermented probiotic products deserve special attention because they have probiotic activity
and unique nutritional, sensory, and therapeutic properties, which is why they are classified …
and unique nutritional, sensory, and therapeutic properties, which is why they are classified …
[HTML][HTML] Effect of soy milk consumption on quality of life in Iranian postmenopausal women
M Nourozi, F Haghollahi… - Journal of family & …, 2015 - ncbi.nlm.nih.gov
Objective: To find out whether or not soy milk as a phytoestrogen product can improve the
quality of life of the Iranian postmenopausal women. Materials and methods: Participants of …
quality of life of the Iranian postmenopausal women. Materials and methods: Participants of …
Formulasi Sediaan Nanoemulsi Ekstrak Buah Stroberi (Fragaria sp) sebagai Bahan Aktif Pembuatan Serum Antioksidan
A DIENILAH - 2022 - dspace.uii.ac.id
Kulit dapat mengalami berbagai permasalahan yang mempengaruhi penampilan salah
satunya adalah penuaan dini. Sinar UV dan radikal dapat menjadi pemicu terjadinya proses …
satunya adalah penuaan dini. Sinar UV dan radikal dapat menjadi pemicu terjadinya proses …
[PDF][PDF] Modern Chromatographic Methods for Determination Flavonoids
Flavonoids are a prominent group of plant phenolics (polyphenol group) extensively present
in the human diet and associated with health promotion. Flavonoids are essential in various …
in the human diet and associated with health promotion. Flavonoids are essential in various …