Anthocyanins are water-soluble, colored compounds of the flavonoid class, abundantly
found in the fruits, leaves, roots, and other parts of the plants. The fruit berries are prime …

Ethnopharmacological relevance Patagonia is the southernmost part of the South American
continent including Chile and Argentina. Berries and wild fruits have been gathered by the …

The HPLC profiles of six fruits endemic of the VIII region of Chile were investigated using
high resolution mass analysis (HR-ToF-ESI-MS). The anthocyanin fingerprints generated for …

The anthocyanin composition and HPLC fingerprints of six small berries endemic of the VIII
region of Chile were investigated using high resolution mass analysis for the first time (HR …

This study aimed to evaluate the potential of centrifugal block cryoconcentration (CBCC) at
three cycles applied to fresh calafate juice. The fresh juice and cryoconcentrate at each …

Obesity is characterized by an increase in the infiltration of monocytes into the adipose
tissue, causing an inflammatory condition associated with, for example, the development of …

The objective of this study was to evaluate the qualitative and quantitative composition of the
phenolic compounds and the antioxidant activity of B. microphylla fruit under different light …

Nowadays berries are globally recognized to be among the healthiest foods because they
contain diverse and abundant bioactive compounds. Among these are phenolic acids …

In recent years, the use of native berries has increased, since the presence of elevated
levels of bioactive compounds and, consequently compounds that provide beneficial effects …

Murta and calafate have been traditionally used by indigenous and rural peoples of Chile.
Research on murta and calafate has gained interest due to their attractive sensory …