Microbial and processing criteria for production of probiotics: a review

B Kosin, SK Rakshit - Food Technology and Biotechnology, 2006 - hrcak.srce.hr
Sažetak The use of probiotics has become widely accepted as a natural means to promote
health for both humans and animals. Today, probiotics are used as health supplements in …

Application of molecular identification tools for Lactobacillus, with a focus on discrimination between closely related species: A review

S Singh, P Goswami, R Singh, KJ Heller - LWT-Food Science and …, 2009 - Elsevier
Lactobacillus is among the most important GRAS food lactic acid bacteria, with nearly 140
species at present, mostly of industrial importance. Being part of the natural flora of a range …

A detailed analysis of 16S ribosomal RNA gene segments for the diagnosis of pathogenic bacteria

S Chakravorty, D Helb, M Burday, N Connell… - Journal of …, 2007 - Elsevier
Bacterial 16S ribosomal RNA (rRNA) genes contain nine “hypervariable regions”(V1–V9)
that demonstrate considerable sequence diversity among different bacteria. Species-specific …

A Molecular Phylogeny-Based Taxonomy of the Genus Rhizopus

A Abe, K Asano, T Sone - Bioscience, biotechnology, and …, 2010 - Taylor & Francis
In order to establish the molecular taxonomy of the genus Rhizopus, all described species of
the genus were collected and the nucleotide sequences of the internal transcribed spacer of …

Enterococcus and Lactobacillus contamination of raw milk in a farm dairy environment

DM Kagkli, M Vancanneyt, C Hill, P Vandamme… - International journal of …, 2007 - Elsevier
Enterococci and lactobacilli are ubiquitously found in the intestinal microflora of humans and
animals. The aim of the present study was to determine the importance of bovine faeces as a …

Rapid Quantitative Detection of Lactobacillus sakei in Meat and Fermented Sausages by Real-Time PCR

B Martín, A Jofré, M Garriga, M Pla… - Applied and …, 2006 - Am Soc Microbiol
ABSTRACT A quick and simple method for quantitative detection of Lactobacillus sakei in
fermented sausages was successfully developed. It is based on Chelex-100-based DNA …

Characterization of the most abundant Lactobacillus species in chicken gastrointestinal tract and potential use as probiotics for genetic engineering

L Wang, M Fang, Y Hu, Y Yang, M Yang… - Acta Biochim Biophys …, 2014 - academic.oup.com
The count and diffusion of Lactobacilli species in the different gastrointestinal tract (GI)
regions of broilers were investigated by quantitative real-time polymerase chain reaction …

Current and future uses of real-time polymerase chain reaction and microarrays in the study of intestinal microbiota, and probiotic use and effectiveness

CM Carey, JL Kirk, S Ojha… - Canadian journal of …, 2007 - cdnsciencepub.com
Probiotics are defined as live microorganisms that confer a health benefit to the host when
administered in adequate amounts. In addition to human health benefits, probiotics can …

Real-Time Quantitative PCR Measurement of Ileal Lactobacillus salivarius Populations from Broiler Chickens To Determine the Influence of Farming Practices

SA Harrow, V Ravindran, RC Butler… - Applied and …, 2007 - Am Soc Microbiol
ABSTRACT A real-time quantitative PCR assay targeting a 16S-23S intergenic spacer
region sequence was devised to measure the sizes of populations of Lactobacillus …

[HTML][HTML] Quantification of Faecalibacterium prausnitzii-and Subdoligranulum variabile-like bacteria in the cecum of chickens by real-time PCR

M Lund, L Bjerrum, K Pedersen - Poultry science, 2010 - Elsevier
The intestinal microbial community is playing an important role in health and production
performance of chickens. To understand the effect on the intestinal microflora induced by …