Proximate composition, bread characteristics and sensory evaluation of cocoyam-wheat composite breads
This study was carried out to investigate proximate composition, bread characteristics and
sensory evaluation of cocoyam-wheat composite breads at different levels of cocoyam flour …
sensory evaluation of cocoyam-wheat composite breads at different levels of cocoyam flour …
[PDF][PDF] Nutritional compositions, fungi and aflatoxins detection in stored 'gbodo'(fermented Dioscorea rotundata) and 'elubo ogede'(fermented Musa parasidiaca) from …
G Jonathan, I Ajayi, Y Omitade - African Journal of Food …, 2011 - academicjournals.org
Inadequate storage facilities in Nigeria have led to yearly wastage of harvested agricultural
food products thereby causing great economic loss to our farmers. The dried yam and …
food products thereby causing great economic loss to our farmers. The dried yam and …
[PDF][PDF] Proximate and anti-nutrient composition of white Guinea yam (Dioscorea rotundata) diets consumed in Ibarapa, South West region of Nigeria
ABSTRACT White Guinea yam (Dioscorea rotundata)'ehuru'consumed in Ibarapa Local
Government Area of Oyo State, South West region of Nigeria has been claimed to be …
Government Area of Oyo State, South West region of Nigeria has been claimed to be …
Biochemical basis of the use of cocoyam (Colocassia esculenta L.) in the dietary management of diabetes and its complications in streptozotocin induced diabetes in …
Objective To investigate the biochemical basis of the anti-diabetic action of cocoyam
[Colocassia esculenta (C. esculenta)] in streptozotocin diabetic rats. Methods Blood glucose …
[Colocassia esculenta (C. esculenta)] in streptozotocin diabetic rats. Methods Blood glucose …
[PDF][PDF] Replacement value of biscuit dough for maize on performance and nutrient utilization of broiler chickens
This study was conducted for fifty-two days to investigate the effect of graded levels of biscuit
dough (BD) on growth performance, nutrient utilization and carcass characteristics of …
dough (BD) on growth performance, nutrient utilization and carcass characteristics of …
Nutritional composition and biological activities of the edible shoots of Bambusa vulgaris and Gigantochloa ligulata
The nutritional composition of the raw and boiled shoots of two bamboo species, Bambusa
vulgaris and Gigantochloa ligulata were investigated. Boiling the shoots at 100° C for 20 min …
vulgaris and Gigantochloa ligulata were investigated. Boiling the shoots at 100° C for 20 min …
[PDF][PDF] Growth response, cost benefit, carcass characteristics and organoleptic properties of pigs fed biscuit dough as a replacement for maize
TK Ojediran, DO Bamigboye… - Acta fytotechn et …, 2019 - pdfs.semanticscholar.org
The growth performance, economic indices, carcass cuts and organoleptic properties of pigs
(large white× landrace, n= 30) fed biscuit dough as a replacement for maize was examined …
(large white× landrace, n= 30) fed biscuit dough as a replacement for maize was examined …
[PDF][PDF] Quality characteristics and sensory evaluation of wheat bread partially substituted with cocoyam and bambara Groundnuts Flour
OA Millicent - NVEO-NATURAL VOLATILES & ESSENTIAL OILS …, 2022 - nveo.org
Quality Characteristics And Sensory Evaluation Of Wheat Bread Partially Substituted With
Cocoyam And Bambara Groundnuts Flour Page 1 Nat. Volatiles & Essent. Oils, 2022; 9(1) …
Cocoyam And Bambara Groundnuts Flour Page 1 Nat. Volatiles & Essent. Oils, 2022; 9(1) …
[PDF][PDF] Effects of heating temperature and time on the nutrients and antinutrients composition of Telfairia occidentalis (hook f.)
I Udousoro, B Etuk - International Journal of Modern Chemistry, 2012 - academia.edu
The effect of heat treatment and time on proximate and some antinutrient composition of
Telfairia occidentalis (Hook F.) were investigated. Analyses were carried out on fresh …
Telfairia occidentalis (Hook F.) were investigated. Analyses were carried out on fresh …
[PDF][PDF] Evaluating the proximate chemical composition and sensory properties of composite bread from wheat and cocoyam flours
ES Abel, ER Evivie… - African Journal of Food …, 2023 - academicjournals.org
The proximate chemical composition and organoleptic properties of composite bread
formulated from cocoyam-wheat mix were determined. A control (AWB) consisting of 100 …
formulated from cocoyam-wheat mix were determined. A control (AWB) consisting of 100 …