Gıda güvenliği sağlıklı beslenmenin en önemli unsurlarından birisidir. Araştırmanın amacı,
tüketicilerin gıda güvenliği bilinç düzeylerinin tespit edilmesi ve bunu etkileyen faktörlerin …

The aim of this study was to determine students' consumption behavior based on their
awareness of food safety. Data were collected using survey method. Study sample consisted …

The primary purpose of this study was to reveal the marketing problems that rice farmers
were experiencing in Takhar province of Afghanistan and to provide solutions for the issue …

Dünyayı etkisi altına alan Covid-19 pandemisi gıda arz zincirinin yerel ve uluslararası
boyutta tüm aktörlerini etkilemiştir. Bu süreçte özellikle tüketicilerin gıda güvencesine …

Çeltik üretiminde uygun teknoloji ve üretim faktörlerinin kullanımı, verim ve kalite üzerinde
etkili olmaktadır. Ancak son yıllarda Afganistan ve özellikle araştırma bölgesi olan Tahar …

Aims: This study, in general, determined experts' point of views on developing local organic
bazaars in Turkey. Participants were 103 experts engaged with organic bazaars in different …

The stipulation of the corona virus as a national pandemic has an effect on changes in food
consumption patterns, which were originally from fresh food ingredients that are easily …

Research background: The growing segment of elderly consumers implies the need to
permanently explore the needs and expectations of older people in relation to the offer of …

Food safety is one of the most important factors of a healthy diet. The aim of the research is
to determine the awareness levels of consumers about food safety and to reveal the factors …

The aim of this study was to determine students' consumption behavior based on their
awareness of food safety. Data were collected using survey method. Study sample consisted …