Because of their characteristic living environments, marine organisms produce a variety of
lipids. Fatty acids constitute the essential part of triglycerides and wax esters, which are the …

Marine organisms, in particular invertebrates, have proved to be a major source of unique
fatty acid (FA) structures originating from unusual biosynthetic pathways. Among them, non …

Dietary fatty acid incorporation and changes in various lipid and phospholipid classes in the
mussel Mytilus galloprovincialis subjected to three different dietary regimens were analysed …

Fish feed waste enhancement of the particulate food supply and performance of mussels
Mytilus edulis suspended near salmon cages at an integrated multi-trophic aquaculture …

Emerging aquatic insects, including mosquitoes, are known to transfer to terrestrial
ecosystems specific essential biochemicals, such as polyunsaturated fatty acids (PUFA). We …

Shelled molluscs constitute an excellent source of protein, sugars and lipids, and the
demand for various mollusks species is increasing. We analysed lipid composition of …

Content of eicosapentaenoic acid (EPA, 20∶ 5n-3) and docosahexaenoic acid (DHA, 22∶
6n-3) and the n-3/n-6 ratio are important indicators of nutritive value of aquatic invertebrates …

Background One of the most abundant freshwater invaders is Dreissena polymorpha which
provide wide-ranging direct and indirect impacts on the invaded ecosystems. A particularly …

Abstract The abundance of 20‐to 24‐carbon fatty acids in omasal digesta of cows fed grass
silage‐based diets supplemented with 0 (Control) and 250 g/day of fish oil (FO) was …

The present paper is complementary to the foregoing reviews and describes some
additional methods of the derivatization of particular functional groups mainly to enhance the …