Maillard-reaction (glycation) of biopolymeric packaging films; principles, mechanisms, food applications
Background The biodegradable, biocompatible, sustainable, and renewable nature of
biomaterials has led to increased interest in developing biopolymeric food packaging films …
biomaterials has led to increased interest in developing biopolymeric food packaging films …
Glycation of plant proteins via maillard reaction: reaction chemistry, technofunctional properties, and potential food application
Plant proteins are being considered to become the most important protein source of the
future, and to do so, they must be able to replace the animal-derived proteins currently in …
future, and to do so, they must be able to replace the animal-derived proteins currently in …
Red pomelo peel pectin based edible composite films: Effect of pectin incorporation on mechanical, structural, morphological and thermal properties of composite films
A Sood, CS Saini - Food Hydrocolloids, 2022 - Elsevier
Red pomelo peel pectin, casein and egg albumin were mixed at various proportions to form
edible composite films using casting method. The effect of addition of pectin at different …
edible composite films using casting method. The effect of addition of pectin at different …
Development of gum arabic-based nanocomposite films reinforced with cellulose nanocrystals for strawberry preservation
S Kang, Y Xiao, X Guo, A Huang, H Xu - Food Chemistry, 2021 - Elsevier
The present study aimed to develop a new bio-nanocomposite film based on gum arabic
(GA) reinforced with cellulose nanocrystals (CNC). CNC was successfully fabricated and its …
(GA) reinforced with cellulose nanocrystals (CNC). CNC was successfully fabricated and its …
The use of nanocellulose in edible coatings for the preservation of perishable fruits and vegetables
The usage of edible coatings (ECs) represents an emerging approach for extending the
shelf life of highly perishable foods, such as fresh and fresh-cut fruits and vegetables. This …
shelf life of highly perishable foods, such as fresh and fresh-cut fruits and vegetables. This …
Improving the mechanical and water-resistance properties of pea protein-based edible film via wet-heating Maillard reaction: Insights into the simultaneous effect of …
Wet-heating Maillard reaction (MR) is a novel method to modify protein structure for
improved functionalities; yet information is often missing regarding comparisons between …
improved functionalities; yet information is often missing regarding comparisons between …
Advances in gum Arabic utilization for sustainable applications as food packaging: Reinforcement strategies and applications in food preservation
H Jiang, F Wang, R Ma, Y Tian - Trends in Food Science & Technology, 2023 - Elsevier
Background The petrochemical plastic-based materials have been widely applied for food
packaging. However, petrochemical plastic waste will result in large amounts of non …
packaging. However, petrochemical plastic waste will result in large amounts of non …
Development of Hybrid Film Based on Carboxymethyl Chitosan-Gum Arabic Incorporated Citric Acid and Polyphenols from Cinnamomum camphora Seeds for Active …
In this study, carboxymethyl chitosan with gum Arabic (CG) based novel functional films
containing Cinnamomum camphora seeds extract (CCSE) at varying concentrations (0.5 …
containing Cinnamomum camphora seeds extract (CCSE) at varying concentrations (0.5 …
Development and evaluation of gum arabic-based antioxidant nanocomposite films incorporated with cellulose nanocrystals and fruit peel extracts
S Kang, Y Xiao, K Wang, M Cui, D Chen… - Food Packaging and …, 2021 - Elsevier
The active food packaging films prepared in this study used gum arabic (GA)-cellulose
nanocrystals (CNC) as the film-forming matrix, and grape skin extract (GSE), pomegranate …
nanocrystals (CNC) as the film-forming matrix, and grape skin extract (GSE), pomegranate …
Chitosan nanoparticles and neem essential oil functionalized pullulan/gum arabic active edible biocomposites for fresh-cut guava preservation
The study demonstrates the preparation of active edible biocomposites using Pullulan (PUL)
and Gum Arabic (GA), functionalized with Chitosan Nanoparticles (NCS) and Neem …
and Gum Arabic (GA), functionalized with Chitosan Nanoparticles (NCS) and Neem …