Background Recent cohort studies show that salt intake below 6 g is associated with
increased mortality. These findings have not changed public recommendations to lower salt …

Macrominerals play vital roles in a multitude of physiologic systems. A myriad of biochemical
reactions are dependent on or affected by these electrolytes. The current review attempts to …

In rodents and older patients with elevated blood pressure (BP), high dietary sodium
increases excretion of biomarkers of kidney injury, but it is unclear whether this effect occurs …

Autonomic alterations at the onset of exercise are critical to redistribute cardiac output
towards the contracting muscles while preventing a fall in arterial pressure due to excessive …

High salt consumption increases blood pressure (BP) and cardiovascular disease risk by
altering autonomic function and increasing inflammation. However, it is unclear whether salt …

Abstract The World Hypertension League Science of Salt health outcomes review series
highlights high-quality publications relating to salt intake and health outcomes. This review …

Preventing hypertension by restricting dietary salt intake, sodium chloride, is well
established in public health policy, but a pathophysiological mechanism has yet to explain …

The influence of salt consumption on physiological processes, especially blood pressure
(BP), metabolism, and cognition, remains a topical concern. While guidelines endorse …

Background and Aim Any single discrete blood pressure (BP) measurement is not enough to
estimate adverse cardiovascular events. We aim to comprehensively investigate the …

Background and aims Ambulatory blood pressure monitoring (ABPM) allows the
assessment of cardiovascular risk markers that cannot be obtained by casual …