Bacillus cereus is one of the leading etiological agents of toxin‐induced foodborne
diseases. Its omnipresence in different environments, spore formation, and its ability to adapt …

The toxin-producing bacterium Bacillus cereus is an important and neglected human
pathogen and a common cause of food poisoning. Several toxins have been implicated in …

Staphylococcal food poisoning is one of the common causes of food diseases, and the risk
factor is staphylococcal enterotoxin. Milk and dairy products are often contaminated by …

As food-borne pathogens, Bacillus cereus not only produce toxins that contaminate food and
threaten human health, but also rely on spores to resist extreme environments. At present …

Bacillus cereus is an opportunistic foodborne pathogen causing food intoxication and
infectious diseases. Different toxins and pathogenic factors are responsible for diarrheal …

Biosensors need to meet the rising food industry demand for sensitive, selective, safe, and
fast food safety quality control. Disposable colorimetric sensors based on gold nanoparticles …

Rapid pathogen detection is an emerging issue in clinical, environmental, and food industry
sectors. Biosensors can represent a solution to culture-based and molecular methods as …

Electrochemical biosensors utilizing nanomaterials have received widespread attention in
pathogen detection and monitoring. Here, the potential of different nanomaterials and …

Bacillus cereus is a common and ubiquitous foodborne pathogen with an increasing
prevalence rate in dairy products in China. High and unmet demands for such products …

Bacillus cereus is a common foodborne pathogen that causes vomiting and diarrheal
symptoms. Due to its spore-forming ability, B. cereus can resist physical sterilization and …