The Agri-Food and Mountain Products Market: Insights beyond the COVID-19 Pandemic
D Necula, M Ungureanu-Iuga, L Ognean - Agronomy, 2023 - mdpi.com
Food security is one of the main concerns in the context of a global crisis such as the COVID-
19 pandemic. The reduction in people's mobility determined changes in consumers' …
19 pandemic. The reduction in people's mobility determined changes in consumers' …
Consumers' perception towards organic products before and after the COVID-19 pandemic: a case study in bihor county, Romania
AM Brata, AI Chereji, VD Brata, AA Morna… - International Journal of …, 2022 - mdpi.com
Organic products have grown ever more popular in recent years due to increased concerns
regarding one's health, the environment, and sustainability. The COVID-19 pandemic has …
regarding one's health, the environment, and sustainability. The COVID-19 pandemic has …
Sustainable purchase intentions towards organic food during Covid-19 pandemic: an exploratory study on Indian consumers
VA Raj, SS Rai, SS Jasrotia - Social Responsibility Journal, 2024 - emerald.com
Purpose This study aims to determine the factors influencing consumers' organic food
purchase intention during Covid-19 and how Covid-19 impacted these factors …
purchase intention during Covid-19 and how Covid-19 impacted these factors …
Examining export advantages in Indian horticulture: an approach based on product mapping and seasonality
Purpose The present study provides evidence on export advantages of horticultural
commodities based on competitiveness, trade balance and seasonality dimensions …
commodities based on competitiveness, trade balance and seasonality dimensions …
[HTML][HTML] Assessment of in vitro digestion of reduced sugar biscuits with extruded brewers' spent grain
This study aimed to evaluate the nutritional value and potential health claims for reduced
sugar biscuits containing extruded brewers' spent grain (EBSG) and fructooligosaccharides …
sugar biscuits containing extruded brewers' spent grain (EBSG) and fructooligosaccharides …
The role of traditional aspects, health consciousness and environmental concerns in Italian agri-food consumption during Covid-19
Purpose The study investigates how consumers' food purchasing habits changed during the
Covid-19 pandemic in Italy. The research aims to understand if traditional aspects, health …
Covid-19 pandemic in Italy. The research aims to understand if traditional aspects, health …
From galley to gourmet: experience accounting perspective on the evolving dining choices of cruise passengers
This study examines shifts in consumer dining preferences among cruise passengers in
response to the COVID-19 pandemic. Utilizing text-mining techniques applied to a collection …
response to the COVID-19 pandemic. Utilizing text-mining techniques applied to a collection …
Impacts of the COVID-19 pandemic on food and nutrition security in Indonesia
A Suryana, MD Hartono… - IOP Conference Series …, 2021 - iopscience.iop.org
The COVID-19 pandemic has negative impacts on the achievement of sustainable
development goals (SDGs) goal number 2: Zero Hunger. The poor and temporary …
development goals (SDGs) goal number 2: Zero Hunger. The poor and temporary …
Implications of COVID-19 pandemic on sustainable consumption patterns. Evidence from Iasi County, Romania
Across the literature, two broad behavior strategies toward sustainable food consumption
are emphasized across the literature. The first strategy is related to sustainable product …
are emphasized across the literature. The first strategy is related to sustainable product …
Training on preparation of balanced nutrition and healthy food creativity to increase nutrition intake of school children during the Covid-19 pandemic:-
The school aged students are vulnerable people to have nutritional problems particularly in
this Covid 19-Pandemic era. This pandemic put children on the risk of nutritional problems …
this Covid 19-Pandemic era. This pandemic put children on the risk of nutritional problems …