Sugar-sweetened beverages (SSBs) are a major source of added sugars in the diet. A
robust body of evidence has linked habitual intake of SSBs with weight gain and a higher …

Hosting millions of microorganisms, the digestive tract is the primary and most important part
of bacterial colonization. On one side, in cases of opportunistic invasion, the abundant …

The global burden of diet-attributable type 2 diabetes (T2D) is not well established. This risk
assessment model estimated T2D incidence among adults attributable to direct and body …

Background: The optimal intake levels of fruit and vegetables for maintaining long-term
health are uncertain. Methods: We followed 66 719 women from the Nurses' Health Study …

The consumption of Western-type calorically rich diets combined with chronic overnutrition
and a sedentary lifestyle in Western societies evokes a state of chronic metabolic …

Background Previous systematic reviews and meta-analyses explaining the relationship
between carbohydrate quality and health have usually examined a single marker and a …

Sugar-sweetened beverages (SSBs) have little nutritional value and a robust body of
evidence has linked the intake of SSBs to weight gain and risk of type 2 diabetes (T2D) …

Objective To summarise the evidence of associations between dietary factors and incidence
of type 2 diabetes and to evaluate the strength and validity of these associations. Design …

Suboptimal nutrition is a leading cause of poor health. Nutrition and policy science have
advanced rapidly, creating confusion yet also providing powerful opportunities to reduce the …

Elevated postprandial blood glucose levels constitute a global epidemic and a major risk
factor for prediabetes and type II diabetes, but existing dietary methods for controlling them …