Virgin olive oil (VOO) is the pillar fat of Mediterranean diet. It is made from olive fruits and
obtained by squeezing olives without any solvent extraction. Respect to the seed oils, an …

The literature on food economics has extensively analyzed consumer preferences for extra-
virgin olive oil attributes. In order to summarize and systematize the information gained in …

In this paper, we study consumer preferences for olive oil across four countries (Denmark,
France, Tunisia, and the US). Based on a large-scale study with olive oil consumers (N …

The objective of this research is to examine whether there is a relationship between the
value of attributes based on the market price and on consumer utilities. To address this …

Decoding Asian consumers' willingness to pay for organic food product: a configurational-based
approach | Emerald Insight Books and journals Case studies Expert Briefings Open Access …

The aim of this paper is to investigate the role of psychological factors on building the
consumer's behavioral decision process towards extra virgin olive oil, with special attention …

The present study analyzes the demand for extra virgin olive oil of Veneto region consumers
in relation to some extrinsic characteristics of the oil, such as the place of production (with …

This study investigates the relative importance that European origin labels (Protected
Designation of Origin, PDO) associated with extrinsic (price and packaging) and intrinsic …

The ancient Greeks said that the goddess Athena had created the olive tree. King David
hired guards to protect Israel's olive groves and warehouses. Ancient peoples used olive oil …

Forecasting future supply and demand is a topical subject in the olive oil sector due to its
relevance for decision making and the lack of comprehensive and consensual estimates at …