The production of food and feed to meet the needs of the growing world's population will
soon become a serious challenge. In search for sustainable solutions, entomophagy is …

Many edible insect species are attracting the attention of the food industry and consumers in
western societies due to their high content and quality of the protein, and consequently, the …

Simple Summary The consumption of crickets, like that of other insects, has beneficial effects
such as improving gut health, ameliorating chronic diseases because of their bioactivity, and …

Novel foods, including edible insects, are emerging because of their nutritional
characteristics and low environmental impacts and could represent a valid alternative …

Insects have been consumed as food in diverse cultures worldwide, gaining recognition as a
sustainable and nutritious food source. This systematic review aims to update information on …

Edible insects have become increasingly popular in Thailand as a nutritious and appealing
alternative food source. As the edible insect industry in the country expands rapidly, efforts …

Cancer is the most common cause of human death worldwide, posing a serious threat to
human health and having a negative impact on the economy. In the past few decades …

Despite their potential as a protein source for human consumption, the health benefits of
black soldier fly larvae (BSFL) proteins following human gastrointestinal (GI) digestion are …

Simple Summary This review is about lipoxygenases, which are enzymes present in the
human body that cause inflammation when they come into contact with certain fats …

Three protein hydrolysates from Tenebrio molitor were obtained by enzymatic hydrolysis
employing two food-grade proteases (ie Alcalase and Flavourzyme), and a complete …