A literature review on cocoa fermentation techniques to shorten fermentation time
YP Rahardjo, S Rahardja, A Dalapati… - … Series: Earth and …, 2022 - iopscience.iop.org
Indonesia's cocoa processing industry has a high demand for fermented cocoa but only
about 49% of the fermented cocoa is available. Fermentation is critical because it kills the …
about 49% of the fermented cocoa is available. Fermentation is critical because it kills the …
Kinerja industri kakao di Indonesia
E Ariningsih, HJ Purba, JF Sinuraya… - Forum Penelitian …, 2019 - epublikasi.pertanian.go.id
Indonesia is among the largest cocoa producing countries in the world. Various policies for
cocoa production and quality improvement has been issued, but it still deals with some …
cocoa production and quality improvement has been issued, but it still deals with some …
Characteristic quality of Pinrang's cocoa beans during fermentation used styrofoam containers
E Septianti, J Langkong, NK Sukendar… - Canrea Journal: Food …, 2020 - agritech.unhas.ac.id
Pinrang Regency is one of the regencies that contributes the largest production in South
Sulawesi. The fermentation process is the stage of processing cocoa beans that must be …
Sulawesi. The fermentation process is the stage of processing cocoa beans that must be …
Studi Meta-analisis: Pengaruh Penambahan Kultur Starter pada Profil Fermentasi, Mikroorganisme, dan Metabolit Hasil Fermentasi Biji Kakao (Theobroma cacao L.)
Fermentation of cocoa beans can produce flavour precursors and colour changes in
chocolate. Generally, this process is carried out for 5-7 days without adding starter culture …
chocolate. Generally, this process is carried out for 5-7 days without adding starter culture …
[PDF][PDF] Kakao Fermentasi: Pelepasan Peptida Bioaktif Dan Manfaatnya Bagi Kesehatan
W Haliza, EY Purwani, D Fardiaz… - Perspektif, 2020 - pdfs.semanticscholar.org
Proses fermentasi diperlukan untuk mendapatkan biji kakao berkualitasi tinggi. Fermentasi
biji kakao melibatkan beragam mikrobia dan enzim endogen yang mampu merombak …
biji kakao melibatkan beragam mikrobia dan enzim endogen yang mampu merombak …