The quest for a food secure and safe world has led to continuous effort toward improvements
of global food and health systems. While the developed countries seem to have these …

Antibacterial activity of nanoparticles has received significant attention worldwide because
of their great physical and chemical stability, excellent magnetic properties, and large lattice …

This work is focused on the development of renewable and biodegradable films by the
valorisation of wastes from food processing industries, with the aim of contributing to the …

Abundant starch was isolated from Dioscorea zingiberensis CH Wright, a novel and
underutilized industrial crop resource. In this study, an intelligent packaging film able to …

A cellulosic nanoadsorbent was developed from the fruit coat of a forest tree named, Kendu
(Diospyros melanoxylon) to remove tartrazine dye, popularly known as the yellow dye, from …

Mango is a tropical fruit used in various agricultural food products. The purpose of the
research was to analyze the application of microwave treatment on the, technological …

The aim of this work was to characterize the starch obtained from ulluco (US) and evaluate
its use in edible films prepared using different US concentrations (2.0, 2.5, and 3.0%) at low …

The present contribution reports a study on starch granules present in the microalga
Chlorella sorokiniana. The granules were isolated and a preliminary physico-chemical …

The present work reports the production of cellulose nanocrystals, CNC 30 and CNC 60,
developed using vegetable waste, ie, bottle gourd peel through sulfuric acid hydrolysis with …

Dioscorea species, known as “Yams,” belong to family Dioscoreaceae. This genus consists
of more than 600 species distributed from Africa, Asia, the Caribbean's South America, and …