Growing evidence support association between polyphenol intake and reduced risk for
chronic diseases, even if there is a broad debate about the effective amount of polyphenols …

The latest knowledge regarding biosynthesis of folates and polyphenols is summarized,
including factors modulating their accumulation in plants, with particular emphasis on light …

There is an urgent need to improve human diet globally. Compelling evidence gathered
over the past several decades suggests that a suboptimal diet is associated with many …

Dietary polyphenol intake is associated with improvement of metabolic disturbances. The
aims of the present study are to describe dietary polyphenol intake in a population with …

Exploring the chemical composition and biological activity of different fruit varieties is
essential for the valorization of their health claims. The current study focuses on a detailed …

Introduction Apple vinegar (AV) has been proclaimed to have different health benefits, such
as a weight loss, the ability to lower blood glucose levels, and reducing the risk of heart …

Phenolic acids (PAs), a class of small bioactive molecules widely distributed in food and
mainly found as secondary plant metabolites, present significant advantages such as …

Proanthocyanidins (PAs) are a class of polymers composed of flavan-3-ol units that have a
variety of bioactivities, and could be applied as natural biologics in food, pharmaceuticals …

Epidemiological studies have suggested an inverse association between polyphenol intake
and the risk of chronic diseases. However, the lack of comprehensive data on population …

The health effects of 100% fruit and vegetable juices (FVJ) represent a controversial topic.
FVJ contain notable amounts of free sugars, but also vitamins, minerals, and secondary …