Tomatoes: An extensive review of the associated health impacts of tomatoes and factors that can affect their cultivation

EJ Collins, C Bowyer, A Tsouza, M Chopra - Biology, 2022 - mdpi.com
Simple Summary The research outlined in this review paper discusses potential health
benefits associated with a diet enriched with tomatoes and tomato products. This includes …

Effect of chitosan and alginate based coatings enriched with pomegranate peel extract to extend the postharvest quality of guava (Psidium guajava L.)

MS Nair, A Saxena, C Kaur - Food chemistry, 2018 - Elsevier
The influence of chitosan (1% w/v) and alginate (2% w/v) coatings in combination with
pomegranate peel extract (PPE; 1% w/v) on quality of guavas (cv Allahabad safeda) were …

Tomato as potential source of natural additives for meat industry. A review

R Domínguez, P Gullón, M Pateiro, PES Munekata… - Antioxidants, 2020 - mdpi.com
Tomato industry produces huge amounts of by-products that represent an environmental
and economic problem. However, these by-products contain multiple bioactive compounds …

Enhancing the health‐promoting effects of tomato fruit for biofortified food

A Raiola, MM Rigano, R Calafiore… - Mediators of …, 2014 - Wiley Online Library
Consumption of tomato fruits, like those of many other plant species that are part of the
human diet, is considered to be associated with several positive effects on health. Indeed …

Potential of microalgae carotenoids for industrial application

EA Cezare-Gomes, LC Mejia-da-Silva… - Applied biochemistry …, 2019 - Springer
Microalgae cultivation, when compared to the growth of higher plants, presents many
advantages such as faster growth, higher biomass productivity, and smaller land area …

Advanced aquaponics: Evaluation of intensive tomato production in aquaponics vs. conventional hydroponics

J Suhl, D Dannehl, W Kloas, D Baganz, S Jobs… - Agricultural water …, 2016 - Elsevier
Aquaponics for intensive crop production is a highly complex system in which three different
biological systems (fish, plants, and nitrifying bacteria) with different requirements must be …

The application of a plant biostimulant based on seaweed and yeast extract improved tomato fruit development and quality

G Mannino, C Campobenedetto, I Vigliante… - Biomolecules, 2020 - mdpi.com
Plant biostimulants are under investigation as innovative products to improve plant
production and fruit quality, without resulting in environmental and food contaminations …

The association between dietary patterns and mental health in early adolescence

WH Oddy, M Robinson, GL Ambrosini, AO Therese… - Preventive …, 2009 - Elsevier
OBJECTIVE: To investigate the associations between dietary patterns and mental health in
early adolescence. METHOD: The Western Australian Pregnancy Cohort (Raine) Study is a …

Unexplored nutritive potential of tomato to combat global malnutrition

S Vats, R Bansal, N Rana, S Kumawat… - Critical reviews in …, 2022 - Taylor & Francis
Tomato, a widely consumed vegetable crop, offers a real potential to combat human
nutritional deficiencies. Tomatoes are rich in micronutrients and other bioactive compounds …

Review of flavonoids and other phenolics from fruits of different tomato (Lycopersicon esculentum Mill.) cultivars

R Slimestad, M Verheul - Journal of the Science of Food and …, 2009 - Wiley Online Library
BACKGROUND: Tomato, one of the most important vegetables worldwide, contains a range
of flavonoids and phenolic acids in addition to lycopene, which are regarded as potentially …