Categorizations of Trust and Distrust in the Classifications and Social Representations of Food among Pregnant and Breastfeeding Women in Spain—Applying the …

A Muñoz, C Larrea-Killinger, A Fontalba-Navas… - International Journal of …, 2023 - mdpi.com
Food is fundamental in the decision making of pregnant and breastfeeding women to care
for their own health and that of their child. In this paper, we explore some common food …

Trust and distrust in relation to food risks in Spain: An approach to the socio-cultural representations of pregnant and breastfeeding women through the technique of …

A Muñoz, A Fontalba-Navas, JP Arrebola… - Appetite, 2019 - Elsevier
In this paper, we explore the socio-cultural representations of trust and distrust in relation to
food risks among pregnant and breastfeeding women. We have conducted a study based on …

[HTML][HTML] Trust and distrust in food among non-dependent elderly people in Spain. Study on socio-cultural representations through the analysis of cultural domains

C Larrea-Killinger, A Muñoz, R Echeverría, O Larrea… - Appetite, 2024 - Elsevier
The social and cultural representations of food are essential when it comes to understanding
the perception of risk and the trust/distrust that people place on it. In this paper, we analyse …

Body representations of internal pollution: The risk perception of the circulation of environmental contaminants in pregnant and breastfeeding women in Spain

C Larrea-Killinger, A Muñoz, A Begueria… - International Journal of …, 2020 - mdpi.com
In this article, we analyze how pregnant and breastfeeding women perceive the inside of
their bodies as well as their thoughts regarding the accumulation and elimination of …

"¿ Cuánto le dura la vida?": análisis cualitativo de los conocimientos, percepciones y usos de los alimentos fermentados entre personas jóvenes adultas residentes …

MC Moraes Prata Gaspar, M Ruiz… - Revista Española de …, 2021 - SciELO Espana
Introducción Las percepciones de los alimentos varían histórica y socioculturalmente. Los
alimentos fermentados han formado parte de las dietas desde la Antigüedad y, en España …

Perceptions and attitudes of gynecologic and pediatric professionals regarding dietary exposure to chemical pollutants

JP Arrebola, A Muñoz, S Ferrero… - International Journal of …, 2020 - mdpi.com
There is increasing concern regarding the potential implications of continuous dietary
exposure to low doses of artificial chemical pollutants, particularly in critical life stages such …

Categorizations of Trust and Distrust in the Classifications and Social Representations of Food among Pregnant and Breastfeeding Women in Spain Applying the …

A Muñoz Garcia, C Larrea Killinger… - International Journal of …, 2023 - diposit.ub.edu
Food is fundamental in the decision making of pregnant and breastfeeding women to care
for their own health and that of their child. In this paper, we explore some common food …

“¿ Cuánto le dura la vida?”: análisis cualitativo de los conocimientos, percepciones y usos de los alimentos fermentados entre personas jóvenes adultas residentes …

MCMP Gaspar, M Ruiz, C Puiggròs - Revista Española de Nutrición …, 2021 - renhyd.org
Introducción: Las percepciones de los alimentos varían histórica y socioculturalmente. Los
alimentos fermentados han formado parte de las dietas desde la Antigüedad y, en España …

[PDF][PDF] Propuesta de intervención sobre cuidados prenatales en relación al nivel socioeconómico, discapacidad intelectual y psicosocial

JL Vélez Triviño - 2022 - repositorio.puce.edu.ec
El objetivo de la investigación es diseñar una propuesta de intervención sobre cuidados
prenatales en relación al nivel socioeconómico, discapacidad intelectual y psicosocial en …

[PDF][PDF] INVESTIGACIÓN–post-print version

BDG Ramireza, MCE Osorioa, AM Rojas - Rev Esp Nutr Hum Diet, 2021 - renhyd.org
Introduction: Foods marketed for the vegetarian population should provide the
micronutrients that they are not taking for having removed the animal source products from …