In this paper, we explore the socio-cultural representations of trust and distrust in relation to food risks among pregnant and breastfeeding women. We have conducted a study based on …
The social and cultural representations of food are essential when it comes to understanding the perception of risk and the trust/distrust that people place on it. In this paper, we analyse …
In this article, we analyze how pregnant and breastfeeding women perceive the inside of their bodies as well as their thoughts regarding the accumulation and elimination of …
Introducción Las percepciones de los alimentos varían histórica y socioculturalmente. Los alimentos fermentados han formado parte de las dietas desde la Antigüedad y, en España …
JP Arrebola, A Muñoz, S Ferrero… - International Journal of …, 2020 - mdpi.com
There is increasing concern regarding the potential implications of continuous dietary exposure to low doses of artificial chemical pollutants, particularly in critical life stages such …
Food is fundamental in the decision making of pregnant and breastfeeding women to care for their own health and that of their child. In this paper, we explore some common food …
MCMP Gaspar, M Ruiz, C Puiggròs - Revista Española de Nutrición …, 2021 - renhyd.org
Introducción: Las percepciones de los alimentos varían histórica y socioculturalmente. Los alimentos fermentados han formado parte de las dietas desde la Antigüedad y, en España …
El objetivo de la investigación es diseñar una propuesta de intervención sobre cuidados prenatales en relación al nivel socioeconómico, discapacidad intelectual y psicosocial en …
Introduction: Foods marketed for the vegetarian population should provide the micronutrients that they are not taking for having removed the animal source products from …