This study evaluated the quality of minimally processed mangoes irradiated with six different
fluences (0, 1.5, 3.0, 4.2, 5.7 and 7.2× 10 4 J m− 2) of nonthermal pulsed light (PL). On the …

Myrciaria floribunda, also known as rumberry, is a tree native to the Brazilian Atlantic Forest,
where its fruits have the potential for commercial use. This study evaluates the antioxidant …

Artificial neural intelligence was established for the estimation, prediction, and optimization
of many agricultural and food processes to enable enhanced and balanced utilization of …

Myracrodruon urundeuva Fr. Allem.(Anacardiaceae) is a tree popularly known as the
“aroeira-do-sertão”, native to the caatinga and cerrado biomes, with a natural dispersion …

The essential oils (EOs) of Myrciaria floribunda (Mflo) and Myrcia sylvatica
(Msyl)(Myrtaceae) were obtained by hydrodistillation. The analysis of volatile constituents …

Myrciaria floribunda is a plant that is distributed across different Brazilian biomes such as the
Amazon, Caatinga, Cerrado, and Atlantic Forest, and it possesses antioxidant, antimicrobial …

Eugenia klotzschiana O. Berg is a native species to the Cerrado biome with significant
nutritional value. However, its volatile organic compounds (VOCs) chemical profile is not …

Managing electrical conductivity levels is one of the fundamentals required to obtain greater
production and better quality of vegetables. The aim of this study was to evaluate the effect …

In this study, an untargeted metabolomic approach was applied to analyze volatile
secondary metabolites in five different essential oils (ie, anise myrtle oil, honey myrtle oil …

Managing electrical conductivity levels is one of the fundamentals required to obtain greater
production and better quality of vegetables. The aim of this study was to evaluate the effect …