Plant bioactive compounds are important sources for the development of food, nutraceutical,
cosmetic, and pharmaceutical products. Ultrasound-assisted extraction is one of the …

The engineering of calcium-based phosphate materials at the nanoscale gains several
unique properties compared to the bulky state. The effort to scale down, eg, from bulky state …

Abstract Plum (Prunus Salicina Lindl) is a rich source of phenolic compounds. However, the
bound phenolics and its bioaccessibility and antioxidant activity remain unclear. Hence, the …

This study optimised ultrasound-assisted extraction (UAE) temperature, time, and ethanol
concentration to investigate total phenolic content (TPC), total flavonoid content (TFC), and …

Background The pulp of hog plum (Spondias pinnata L. f. kurz) has been documented as a
potential source of nutritional, physiological, and pharmacological purposes due to its …

The objective of the present work was to optimize the extraction of phytochemicals from
Hamelia patens Jacq. by ultrasound-assisted extraction. Taguchi L9 orthogonal array was …

Spices are a popular food of plant origin, rich in various phytochemicals and recognized for
their numerous properties. The aim of the study was to evaluate the antioxidant and …

The objective of this work was to develop an innovative fruit leather from apple added with a
dry ingredient obtained from a wild fruit named acáchul (Ardisia compressa Kunt) and …

Response surface methodology (RSM) and a Box-Behnken design (BBD) were used to
determine optimum conditions for ultrasound-assisted extraction (UAE) of Hibiscus …

The objective of the present work was to optimize the microencapsulation conditions of
neem (Azadirachta indica A. Juss) leaf extracts for the biocontrol of Tenebrio molitor. The …