Human milk is considered the golden standard in infant nutrition. Free oligosaccharides in
human milk provide important health benefits. These oligosaccharides function as …

Human milk oligosaccharides (HMOs) are complex sugars highly abundant in human milk
but currently not present in infant formula. Rapidly accumulating evidence from in vitro and …

The carbohydrate fraction of most mammalian milks contains a variety of oligosaccharides
that encompass a range of structures and monosaccharide compositions. Human milk …

Goat milk, in addition to its nutritional characteristics, has functional properties and health-
promoting benefits due to its content of biologically active constituents, especially peptides …

Human milk is a unique and complex fluid that provides infant nutrition and delivers an array
of bioactive molecules that serve various functions. Glycans, abundant in milk, can be found …

Human milk is the best food for babies, but those who are not breastfed depend on infant
formula, and the nutrients in formula are gradually approaching the levels of human milk …

Inflammatory bowel disease (IBD) refers to a group of disorders characterized by chronic
inflammation of the gastrointestinal (GI) tract. The elevated levels of nitric oxide (NO) in …

Background Milk oligosaccharides are compounds capable of modulating intestinal
microbiota by exerting a prebiotic, anti-adhesive and anti-inflammatory effect. Technological …

Human milk is important for infant growth, and oligosaccharides are one of its main
functional nutrients. To enable a systematic comparison of free oligosaccharide and …

Milk is often regarded as the gold standard for the nourishment of all mammalian offspring.
The World Health Organization (WHO) recommends exclusive breastfeeding for the first 6 …