Vitamin D deficiency (serum 25-hydroxyvitamin D (25 (OH) D)< 50 nmol/L or 20 ng/mL) is
common in Europe and the Middle East. It occurs in< 20% of the population in Northern …

Vitamin D deficiency can lead to musculoskeletal diseases such as rickets and
osteomalacia, but vitamin D supplementation may also prevent extraskeletal diseases such …

Supplemental vitamin D can reduce the risk and mortality of viral pneumonia. The
relationship between 25 hydroxyvitamin D [25 (OH) D] levels and the severity and mortality …

The need for a shift in diet toward a more sustainable one has reached an urgency in certain
regions, including Iran, due to more rapid climate change and a higher level of vulnerability …

In-vitro evidence suggests that the lipid component of foods alters vitamin D absorption. This
single-blinded, cross-over postprandial study examined the effect of changing the lipid …

Cows' milk is a relatively poor source of vitamin D but figures listed in UK food composition
tables may be outdated. Samples of milk were collected for 1-year and vitamin D3 …

Vitamin D deficiency is a global health issue linked to various chronic diseases and overall
mortality. It primarily arises from insufficient sunlight exposure, compounded by dietary …

Background The evidence associating consumption of dairy products and risk of MS is
contradictory and inconclusive. Objective To test associations between dairy consumption …

Yogurt is a fermented food that has existed for centuries with bioactive properties that have
long been thought to be beneficial to health. The first commercial yogurts, sold over a …

Abstract Background Vitamin D deficiency (VDD) is recognized as a global pandemic.
Identification, any association between VDD and subjective health complaints (SHC), can be …