Heat treatment, or thermal disinfection, is one of the simplest disinfection methods, and is
widely used in the water, sanitation, and food sectors, especially in low resource settings …

Background One third of parasitic outbreaks with known source in the US are attributable to
food of animal origin (FoAO). Among 24 foodborne parasites ranked by FAO/WHO, 14 are …

Fish-borne parasites have been part of the global landscape of food-borne zoonotic
diseases for many decades and are often endemic in certain regions of the world. The past …

Anisakiasis is an arising zoonosis induced by parasitic nematodes belonging to the family
Anisakidae. Anisakiasis is often caused by the ingestion of larval nematodes in uncooked or …

Anisakis simplex is a fish parasite able to induce allergic reactions in humans infected when
eating raw or undercooked fish parasitized with viable third-stage larvae. Some authors …

Anisakis pegreffii, a recognised etiological agent of human anisakiasis, is a parasite of
homeothermic hosts at the adult stage and of ectothermic hosts at the third larval stage …

Anisakis L3 were subjected to freezing in domestic freezers and the risk posed by those
larvae that might possibly survive freezing was analysed by determining their agar …

Nematodes of the genus Anisakis are worldwide distributed marine species parasitized
many fish and cephalopod species as larvae and sea mammals as adult form. Anisakiosis …

Anisakiasis refers to the zoonotic disease provoked in humans by the accidental ingestion of
larvae of Anisakis spp. infecting fish or squid which is consumed raw and/or undercooked …

Wild-caught marine fish are potentially carrying parasites. Larvae of the nematode Anisakis
simplex (herring or whale worm) occur in almost all commercially exploited fish stocks in …