The fibrous wastes generated from the mills of textile production can be recycled and
converted into high add-values products to be implemented in several applications. The …

Food waste is a major issue, with one-third of food wasted yearly. This study aimed to
produce sustainably the industrial enzyme alpha-amylase using discarded bread waste …

Background Coastal areas are subject to various anthropogenic and natural influences. In
this study, we investigated and compared the characteristics of two coastal regions, Andhra …

Abstract Background Lytic polysaccharide monooxygenases (LPMOs) catalyzing the
oxidative cleavage of different types of polysaccharides have potential to be used in various …

Listeria monocytogenes is capable of forming biofilms on the food contact surfaces,
increasing the risk of food contamination by this pathogen. The disinfectant benzalkonium …

The aim of the present investigation was to standardize the conditions of batch fermentation
for the production of a commercially significant alkaline protease from Bacillus …

Proteases are enzymes found in various life forms and are classified based on their source
(plant, animal, bacterial, fungal, and viral) and optimal pH range. This chapter explores the …

Proteases are enzymes found in various life forms and are classified based on their source
(plant, animal, bacterial, fungal, and viral) and optimal pH range. This chapter explores the …

Food waste is characterized as food loss by consumers or merchants as a result of
inadequate storage and a lack of awareness. The objective of this study is to produce alpha …

Amylases are enzymes that have gained significant popularity in textile processing due to
their eco-friendly and efficient properties. Digitalization can enhance enzyme applications by …