[HTML][HTML] Fruit ripeness classification: A survey

M Rizzo, M Marcuzzo, A Zangari, A Gasparetto… - Artificial Intelligence in …, 2023 - Elsevier
Fruit is a key crop in worldwide agriculture feeding millions of people. The standard supply
chain of fruit products involves quality checks to guarantee freshness, taste, and, most of all …

Application of ensemble neural-network method to integrated sugar content prediction model for citrus fruit using Vis/NIR spectroscopy.

SY Kim, SJ Hong, E Kim, CH Lee, G Kim - Journal of Food Engineering, 2023 - Elsevier
As consumers' preference for sweetness in food products is increasing, most agricultural
product processing complexes currently operate sugar-screening machines. However, every …

What do consumers want in fresh mangoes? A systematic literature review

AM Kiloes, FA Azizan, J Checco… - … Journal of Food …, 2022 - Wiley Online Library
Mango is one of the most widely consumed fresh fruit in the world with an export volume
valued at approximately USD 3 billion in 2019. Understanding how consumers perceive …

Hiding in fresh fruits and vegetables: opportunistic pathogens may cross geographical barriers

ZS Al-Kharousi, N Guizani, AM Al-Sadi… - International journal …, 2016 - Wiley Online Library
Different microbial groups of the microbiome of fresh produce can have diverse effects on
human health. This study was aimed at identifying some microbial communities of fresh …

Identification and characterization of QTLs for fruit quality traits in peach through a multi-family approach

ZJ Rawandoozi, TP Hartmann, S Carpenedo, K Gasic… - BMC genomics, 2020 - Springer
Background Fruit quality traits have a significant effect on consumer acceptance and
subsequently on peach (Prunus persica (L.) Batsch) consumption. Determining the genetic …

Assessment of SSC and soluble sugar content of three pear cultivars during storage using dielectric method

M Cao, S Zeng, J Wang, W Guo - Postharvest Biology and Technology, 2024 - Elsevier
This study aims to develop models for predicting soluble solids content (SSC) and soluble
sugar content of three different pear cultivars. The samples' SSC and soluble sugar content …

Understanding apple consumers' expectations in terms of likes and dislikes. Use of comment analysis in a cross-cultural study

MV Galmarini, R Symoneaux, S Chollet, MC Zamora - Appetite, 2013 - Elsevier
Apple consumers' expectations in Argentina and France were studied by comment analysis
of open-ended questions. In an on-line survey consumers stated: attributes which defined …

Trends in fruit breeding

DH Byrne - Fruit breeding, 2012 - Springer
Fruit breeding is a long-term process which takes a minimum of about a decade from the
original cross to a finished cultivar. Thus, much thought needs to go into which objectives to …

Foliar spraying magnesium promotes soluble sugar accumulation by inducing the activities of sucrose biosynthesis and transport in citrus fruits

H Han, XL Chen, YZ Liu, T Zhou, SM Alam… - Scientia Horticulturae, 2024 - Elsevier
Accumulation of soluble sugars promotes the formation of fruit nutritional quality and flavor
while proper application of Magnesium (Mg) can increase the sugar content in citrus fruits …

Assessment of sugar and sugar accumulation-related gene expression profiles reveal new insight into the formation of low sugar accumulation trait in a sweet orange …

SB Hussain, LX Guo, CY Shi, MA Khan, YX Bai… - Molecular biology …, 2020 - Springer
The accumulation of soluble sugars in fleshy fruits largely determines their sweetness or
taste. A spontaneous sweet orange mutant 'Hong Anliu'(HAL, Citrus sinensis) accumulates …