Ascorbic acid, also known as vitamin C, is a vital antioxidant widely found in plants. Plant
fruits are rich in ascorbic acid and are the primary source of human intake of ascorbic acid …

Extreme weather and climate events, such as very high temperatures, wind velocity and hail
incidences that occur due to climate change and global warming, have detrimental effects …

Citrus is one of the main fruit crops in the world and widely recognized by their organoleptic,
nutritional and health-related properties of both fresh fruit and juice. The genetic diversity …

The effectiveness of static magnetic fields with different intensities (5, 10, 15 mT) combined
with liquid carbon dioxide spray freezing (LCSF) technique in improving the quality of frozen …

Citrus rootstocks are a relevant tree part that contributes to crops adapting to biotic and
abiotic conditions, it becoming a key factor to face the current era of climate change …

Ascorbic acid (AsA) also known as vitamin C is considered as an essential micronutrient in
the diet of humans. The human body is unable to synthesize AsA, thus solely dependent on …

Chilling injury (CI) is a postharvest disorder occurring in the fruit of cold-sensitive Citrus
species during storage at low temperatures. This study investigated the involvement of …

Owing to their health-boosting properties and other appreciable properties, citrus fruit is
widely consumed and commercialized worldwide. Destination markets around the world …

'Huangguogan'(Citrus reticulata× C. sinensis) is a new cultivar of mandarin citrus in China,
and the research on fertilization of 'Huangguogan'is very limited. In this study, the effect of N …

The concentration of benzene in ninety-eight collected food and drink samples (carbonated
beverage, fruit juice, pickle, lime juice, mayonnaise and salad dressing, 16 samples from …