Diabetic nephropathy (DN) often leads to end-stage renal disease. Oxidative stress
demonstrates a crucial act in the onset and progression of DN, which triggers various …

Advanced glycation end‑products (AGEs) are proteins or lipids glycated nonenzymatically
by glucose, or other reducing sugars and their derivatives, such as glyceraldehyde …

Gallic acid (GA), a phenolic acid found in fruits and vegetables, has been consumed by
humans for centuries. Its extensive health benefits, such as antimicrobial, antioxidant …

Diabetes mellitus (DM) belongs to the category of socially significant diseases with epidemic
rates of increases in prevalence. Diabetic nephropathy (DN) is a specific kind of kidney …

Gallic acid (GA), a dietary phenolic acid with potent antioxidant activity, is widely distributed
in edible plants. GA has been applied in the food industry as an antimicrobial agent, food …

Kidney diseases constitute a worldwide public health problem, contributing to morbidity and
mortality. The present study aimed to provide an overview of the published data regarding …

ABSTRACT The PI3K/Akt/GSK3β pathway is crucial in regulating cardiomyocyte growth and
survival. It has been shown that activation of this pathway alleviates the negative impact of …

Multi-walled carbon nanotubes (MWCNTs) are tubular-shaped carbon allotropes, composed
of multiple concentric graphene cylinders. The extended systems of conjugated double …

The thiol-containing compound Dithiothreitol (DTT) has been shown to be toxic to cultured
cells by inducing the generation of reactive oxygen species that ultimately cause cell death …

Ethnopharmacological prevalence Hyperglycemia in diabetes increases the generation of
advanced glycation end products (AGEs) through non-enzymatic reactions. The interaction …