It is only recently that fermentation has been facing a dynamic revival in the food industry.
Fermented fruit-based beverages are among the most ancient products consumed …

Areca catechu L. is a widely cultivated tropical crop in Southeast Asia, and its fruit, areca nut,
has been consumed as a traditional Chinese medicinal material for more than 10,000 years …

Blackberry fruit is rich in anthocyanins, showing incomparable nutritional and health value.
Anthocyanins are flavonoids that are downstream products of the flavonoid biosynthesis …

The objective of this study was to determine the antioxidant activities of defatted walnut
kernel extract (DWE) and whole walnut kernel extract (WE) in vitro and in vivo. Three …

Tectona grandis is a traditional Dai medicine plant belonging to the Lamiaceae family, which
can be used to treat malaria, inflammation, diabetes, liver disease, bronchitis, tumors …

Blackberries are important economic fruits, and they not only have a distinctive flavor but are
also rich in nutritional and medicinal value. With the aim of elucidating the effects of different …

Cinnamic acids are aromatic acids primarily found in plants and plant-derived food. Phenolic
cinnamic acids, with one or more hydroxyl groups in the aromatic ring, often contribute to the …

In this study, Prunus mume (Mei) wine was produced from the fruits of a new variety Mei
'Laizhou Mixing'. The optimum process parameters (OPPs) of Mei wine (MW) fermentation …

In this research, we analyzed the protective effects of red-fleshed apple flavonoid extracts
(RAFEs) on male reproductive injury induced by busulfan, using both in vitro and in vivo …

Chlorogenic acid (CGA) is an antibacterial agent that can be isolated from Eucommia
ulmoides Oliver, a Chinese medicinal and edible plant food. The inhibitory effect of CGA on …