Consumers are increasingly interested in nutritious, safe and healthy muscle food products
with reduced salt and fat that benefit their well-being. Hence, food processors are constantly …

Global food production faces many challenges, including climate change, a water crisis,
land degradation, and desertification. These challenges require research into non-traditional …

Abstract Higher Basidiomycetes and Ascomycetes mushrooms possess various
immunological and anticancer properties. They also offer important health benefits and …

The main chemical and biochemical constituents of nine edible mushrooms were evaluated
in this study. An enzymatic method was used to determine the α‐and β‐glucan contents, and …

Fungi are considered one of the most diverse, ecologically significant, and economically
important organisms on Earth. The edible and medicinal mushrooms have long been known …

Edible Mushrooms have been valued as a valuable food source due to its nutritional and
medicinal characteristics. Edible mushrooms contain various bioactive components such as …

The composition of the substrate is one of the most critical factors influencing the quality as
well as the nutritional value and bioactive content of mushrooms. Therefore, the effects of …

Edible mushrooms are well-known for their nutritional benefits and low energy density. In
addition, mushroom extracts contain various bioactive compounds that account for their …

Cultivation of the oyster mushroom, Pleurotus spp., has increased greatly throughout the
world and commonly grown on pasteurized agro wastes. It can be cultivated on a wide …

The effect of different culinary treatments (confit, grill, roast and marinate) on the nutritional
composition, the content of total phenolic and flavonoid compounds, the antioxidant activity …