The increasing pollution of ecosystems by both biological and non-biological contaminants
has recently fostered the rapid development of biosensors, thus opening a new investigation …

Food spoilage is an enormous problem in the food industry because it can result not only in
wastage of food and financial losses but can also lead to health-related problems …

In this study, we explore the potential of 1D ZnO–Au nanocomposites as innovative label-
free photoluminescence (PL) immunosensors for rapidly detecting Listeria monocytogenes …

Listeria monocytogenes, a severe foodborne pathogen causing severe diseases
underscores the necessity for the development of a detection system with high specificity …

Food safety is a pressing global concern due to the risks posed by contaminants such as
pesticide residues, heavy metals, allergens, mycotoxins, and pathogenic microorganisms …

The food industry's constant pursuit to control and ensure food quality and safety has driven
significant advances in the development and application of sensor technologies in the last …