Nowadays, the consumers around the world are increasingly focused on health and beauty.
The renewed consumer interest in natural cosmetic products creates the demand for new …

Milk proteins are a good source of bioactive peptides (BAPs). BAPs can positively affect
various health biomarkers in vitro. The role of milk protein-derived BAPs in humans was …

Burgers subjected to lipid reformulation were made by replacing 50% of the fat component
by microparticles containing chia (CO) and linseed (LO) oils obtained by external ionic …

Background Meat has a complex physical structure and chemical composition that is very
prone to oxidation. Plants are sources of biologically active compounds (antioxidants) of …

Nutraceuticals and food industries are opening to a tremendously upcoming technology in
the field of “Nano science”. A new prospect has been defined by nanotechnology by …

Probiotics are known as the live microorganisms which upon adequate administration elicit
a health beneficial response inside the host by decreasing the luminal pH, eliminating the …

Fish oil (FOL) and encapsulated fish oil by tragacanth (TRG) and carrageenan (CGN) were
added to chicken nuggets to evaluate the physicochemical, fatty acid profile and oxidative …

We present a microfluidic approach that utilizes temperature-responsive and biocompatible
palm oil as the shell material in microcapsules to simultaneously achieve hermetic sealing …

Diabetes is a metabolic disorder characterized by hyperglycemia and is a disease with an
increasing prevalence. Hyperglycemia triggers abnormalities in the metabolism of …

Addition of peppermint oil slightly increased oxidative stability with noneffect on protein
network. Microstructure of low‐fat set yogurts containing microemulsions showed a more …