Functional foods show non-toxic bioactive compounds that offer health benefits beyond their
nutritional value and beneficially modulate one or more target functions in the body. In …

Spirulina biomass accounts for 30% of the total algae biomass production globally. In
conventional process of Spirulina biomass production, cultivation using chemical-based …

The nutritional value of spirulina in aquafeeds has been studied extensively as a fishmeal
replacer or as a functional feed additive to increase growth and health performance of fish in …

The aim of this study was to develop nutritionally enriched and sensorially well-accepted
biscuits by incorporating spray-dried microencapsulated S. maxima biomass. Spirulina …

The clinical application of orally delivered probiotics as live therapeutics in the treatment of
colitis is hampered by suboptimal bacterial bioactivity and inadequate gut retention. Here …

Eutrophication is one of the major emerging challenges in aquatic environment. Industrial
facilities, including food, textile, leather, and paper, generate a significant amount of …

The quest for sustainable protein sources is a critical aspect of addressing global food
security and environmental challenges. Microbial protein sources, notably fungi and …

The aim of the current study was to characterize the phytochemical, phytopigments, and
nutritional value of Spirulina platensis produced in Chichoua region of Morocco. A natural …

Chlorophyll-a measurement is important in algal growth and water quality monitoring in
natural waters. A portable pulsed LED fluorescence lidar system based on the preliminary …

Microalgae and seaweed have been consumed as food for several decades to combat
starvation and food shortages worldwide. The most famous edible microalgae species are …