[HTML][HTML] Effects of edible coatings and ultrasonic pretreatment on the phenolic content, antioxidant potential, drying rate, and rehydration ratio of sweet cherry
F Salehi, S Ghazvineh, M Inanloodoghouz - Ultrasonics Sonochemistry, 2023 - Elsevier
The target of this study was to examine the influence of ultrasound pretreatment and edible
coatings (xanthan, guar, and wild sage seed gums) on the total phenols content, antioxidant …
coatings (xanthan, guar, and wild sage seed gums) on the total phenols content, antioxidant …
Advances in non-thermal technologies: A revolutionary approach to controlling microbial deterioration, enzymatic activity, and maintaining other quality parameters of …
K Chaudhary, S Khalid, AB Altemimi, S Abrar, S Ansar… - Food Chemistry, 2024 - Elsevier
Stone fruits and their processed products are highly valued for their flavor, aroma, rich
nutritional contents, and various health benefits. While large quantities of stone fruits are …
nutritional contents, and various health benefits. While large quantities of stone fruits are …
[HTML][HTML] Recent advances in electrolyzed water treatments: Mechanisms of action and its effect on browning, bioactive compounds, and disinfection of fresh-cut fruit …
Fresh-cut fruit and vegetables (FCFVs) are challenging to maintain in terms of nutritional
value and microbiological integrity. As a result of processing operations such as peeling …
value and microbiological integrity. As a result of processing operations such as peeling …
Effect of different storage conditions on the quality attributes of sweet lime juice subjected to pulsed light and thermal pasteurization
L Shaik, S Chakraborty - Sustainable Food Technology, 2023 - pubs.rsc.org
The primary issue of the sweet lime juice processing industry is its limited stability. The aim
of this study is to examine the shelf life of pulsed light (PL) treated sweet lime juice at 4, 15 …
of this study is to examine the shelf life of pulsed light (PL) treated sweet lime juice at 4, 15 …
Antioxidant and preservation effects of tea polyphenols on apple juice
W Zhong, W Yuan, J Wang, Z Wu, H Du, X Huang… - Food Bioscience, 2024 - Elsevier
Tea polyphenols (TP), a natural ingredient recognized for their potent antioxidant and
antimicrobial properties, are the focus for extending the freshness and shelf life of apple …
antimicrobial properties, are the focus for extending the freshness and shelf life of apple …
Development of a gold nanoparticle-based lateral flow immunoassay for the fast detection of diafenthiuron in cabbage and apples
Y Chen, H Zhang, H Ding, M Sun, C Xu, L Guo - Analytical Methods, 2023 - pubs.rsc.org
Due to its unique insecticidal and acaricidal mechanism of action, and ability to mix with
most insecticides and fungicides, diafenthiuron (DIAF) is widely used in the cultivation of …
most insecticides and fungicides, diafenthiuron (DIAF) is widely used in the cultivation of …
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R Rojas - hablemosclaro.org
Las frutas son productos altamente perecederos, ya que después de ser cortados siguen
madurando; esto se debe principalmente a los niveles de etileno que producen de forma …
madurando; esto se debe principalmente a los niveles de etileno que producen de forma …