[HTML][HTML] Assessment of the Nutrient Value and In Vitro Rumen Fermentation Characteristics of Garlic Peel, Sweet Potato Vine, and Cotton Straw
H Chen, Q Sun, C Tian, X Tang, Y Ren, W Chen - Fermentation, 2024 - mdpi.com
This experiment was conducted to determine the nutrient composition of three agricultural by-
products, namely garlic peel, sweet potato vine, and cotton straw, calculate their relative …
products, namely garlic peel, sweet potato vine, and cotton straw, calculate their relative …