Zearalenone (ZEN) is a toxic secondary metabolite mainly produced by fungi of the genus
Fusarium, and is often present in various food and feed ingredients such as corn and wheat …

Global crop and food contamination with mycotoxins are one of the primary worldwide
concerns, while there are several restrictions regarding approaching conventional physical …

Mycotoxins frequently contaminate a variety of food items, posing significant concerns for
both food safety and public health. The adverse consequences linked to poisoning from …

An electronic device based on the detection of volatile substances was developed in
response to the need to distinguish between fungal infestations in food and was applied to …

Wheat (Triticum aestivum L.) is an important cereal crop, widely grown throughout the
temperate zones, and also suitable for cultivation at higher elevations. Fusarium head blight …

The massive import of uncontrolled technical grain from the East into the European
Community poses a risk to public health when it ends up in the mills to be used as flour for …

Lamium album is a medicinal flowering plant that is rich in bioactive compounds with various
biological properties. Fusarium species, known for causing significant crop losses and …

Fusarium is a genus of fungi found throughout the world. It includes many pathogenic
species that produce toxins of agricultural importance. These fungi are also found in …

The occurrence of Fusarium Head Blight (FHB) mycotoxins in wheat grains is a major threat
to global food safety and security. Humans and animals are continuously being exposed to …

Phytopathogenic fungi can cause plant diseases that are difficult to control, including mass
mortality of some tree species. The Fusarium oxysporum complex (sensu lato) is one of the …