Due to population rise, the agriculture sector is creating a rising volume of process by-
products of great commercial and nutritional value. The opportunity to decrease waste …

Corn, rice, wheat, and sugar are major sources of food calories consumption thus the
massive agricultural waste (AW) is generated through agricultural and agro-industrial …

Rice straw management, along with the prevalent practice of residue burning, poses
multifaceted challenges with substantial environmental and human health implications. After …

Mango is one of the major cultivated tropical fruits in the world. A huge quantity of mango by-
products is generated after processing which gives rise to the severe problem of disposal …

Abundantly available lignocellulosic biomass may be used as feed stock for various
applications including microbial fuel cells. However, a pre-treatment of such biomass is …

In order to improve bioethanol production from hydrolysates from olive tree pruning residues
the present study assessed a detoxification method using the same waste material. The …

The European Union has recommended that about 10–50% of the global energy
requirement should be supplemented by waste biomass resources by 2050 in order to …

The use of fruit residues from domestic consumption for energy purposes is a perspective of
innovation in the search for a more sustainable fuel, due to the low cost of this biomass …

The present study evaluated efficiency of wheat straw (WS) hydrolysate obtained through
fungal pre-treatment to produce ethanol and electricity in an electrochemical bioreactor …

Saccharomyces cerevisiae remains the baker's yeast of choice in the baking industry.
However, its ability to ferment cereal flour sugars and accumulate CO2 as a principal role of …