Research on why consumers consider the origin of food products important, how and why it
influences consumer choices, and whether they understand and trust it, is fragmented and …

With rising incomes and urbanization, diets across Sub-Saharan Africa (SSA) have
diversified in source and form, encompassing more processed and packaged foods. While …

The COVID-19 pandemic has upset everyone's normal daily activities, generating
psychiatric disorders and changing consumers' preferences. Among others, the agri-food …

Abstract The European Union has implemented some of the most stringent food safety
policies for beef globally, ranging from banning growth hormones to mandating country of …

This study examines the relationship between consumer ethnocentrism, visual attention and
choice for origin labeled cheese. It evaluates the impact of consumer ethnocentrism on …

This study is framed within the concept of sustainability of local foods such as extra virgin
olive oil (EVOO) and considers the effects of country of origin (COO) and ethnocentrism as …

US consumers purchase foods from regions all over the world. The impressions they have of
these different regions' economic status and the notions of food quality and safety they …

Consumers' interest in product information, such as nutrition, environment, and social
aspects, is increasing in the food market. Blockchain technology can enhance credibility of …

In the early 1990s, the European Union established two main quality schemes: geographical
indications (GIs) and organic production (OP). Despite the abundant literature on the EU …

Sugar originating in the United States is produced using both genetically modified (GM) and
non-GM seeds and the United States is one of the largest importers of sugar in the world …