Vibrio spp. are associated with water and seafood‐related outbreaks worldwide. They are
naturally present in aquatic environments such as seawater, brackish water and freshwater …

High consumer demand for shellfish has led to the need for large-scale, reliable shellfish
supply through aquaculture or shellfish farming. However, bacterial infections which can …

In recent years, antibiotics have been used widely in intensive shrimp culture and this may
lead to their contamination of the environment. Surveys on residues of trimethoprim (TMP) …

Shrimp farming is a sufficiently large and mature industry to have an effective range of
antimicrobial agents for most bacterial diseases in shrimp culture. However, at present, there …

The aim of the present study was to determine the level of antibiotic resistance patterns and
distribution of heavy metal resistance of bacterial isolates from seawater, sediment and …

Brazilian shrimp culture industry has a great economic importance mainly to the northeast
region. However, the accelerated development of this activity has resulted in the emergency …

Concentrations and distributions of selected fluoroquinolones (norfloxacin, ciprofloxacin and
enrofloxacin) in water, sediments and nine kinds of fish species collected from 6 sites in two …

Aquaculture has expanded significantly in the last two decades. However, mass mortalities
of cultured organisms have occurred, sometimes caused by intracellular prokaryotic …

Aim The current study was conducted to determine the incidence, antibiotic resistance and
virulence genes of Vibrio strains isolated from ready‐to‐eat shrimps in Edo and Delta States …

High consumer demand for seafood has led to the need for large-scale, reliable supply
through aquaculture farming. However, bacterial infections-which can spread rapidly among …