Over the last decade, multiple studies of food insecurity among college students have found
rates from 20% to more than 50%, considerably higher than the 12% rate for the entire US …

Accumulating evidence suggests that food insecurity in US colleges and universities is
higher than in US households, making this a new public health priority. We conducted a …

US college students are a distinct population facing major challenges due to the COVID-19
pandemic. Before the pandemic, students were already experiencing substantial mental …

The coronavirus disease (COVID-19) pandemic has increased unemployment and food
insecurity in the United States (US). Prior to the pandemic, college students exhibited higher …

Background College students may be vulnerable to food insecurity due to limited financial
resources, decreased buying power of federal aid, and rising costs of tuition, housing, and …

Objectives. To examine emerging adults' experiences of food insecurity in relation to
measures of diet quality, food literacy, home food availability, and health behaviors …

Background: The number of food pantries on US college campuses has increased in
response to students' food insecurity, but limited information is available to describe the …

Student-faculty (SF) interactions that are conducive to students' learning can help reduce the
retention and graduation gaps in higher education, especially for college students from …

Food insecurity is a persistent concern in high-income countries, and has been associated
with poor mental health, particularly among females. We conducted a scoping review to …

Abstract Purpose of Review Food insecurity is the lack of sufficient food in quantity and/or
quality. Psychological distress includes mental health issues such as depression and …