With the rapid development of nanotechnology, the potential releases of nanoparticles (NPs)
have drawn considerable attention. Plants are essential fundamental components of all …

Nanotechnology has been proposed as an important tool and strategy for applying new
products in agriculture at the nanometer scale in order to improve the food crop at …

Species-specific differences in the toxicity of manufactured nanoparticles (MNPs) have been
reported, but the underlying mechanisms are unknown. We previously found that CeO2 NPs …

Continuous discoveries in plant and crop physiology have resulted in an abundance of new
information since the publication of the second edition of the Handbook of Plant and Crop …

In recent years, the relationship between plants and nanoparticles (NPs) has been the
subject of extensive research interest. Hence, an ever-increasing number of perspectives …

Adverse environmental conditions such as global warming, water shortage, flooding, and
salinity are the most challenging tasks for agriculture and threaten global food security. To …

Phytotoxicity of nanoceria (nCeO 2) has been reported, but there are few studies on how to
reduce its phytotoxicity. In the present study, we modified nCeO 2 with two …

We compared the expression of mitochondrial alternative oxidase (AOX) and other non-
phosphorylating respiratory components (NPhPs) in wild type and AOX1a transgenic …

The influence of morphology on the biological effects of nanomaterials (NMs) has not been
well understood. In the present study, we compared the phytotoxicity of rod-shaped nano …

Novel lines of tobacco (Nicotiana tabacum L.), highly expressing the AtNDB2 gene (NDB2
from Arabidopsis thaliana (L.) Heynh.), were produced with the help of agrobacterial …