The aim of this work was to improve the stability of Roselle extract (RE) by spray-drying
using maltodextrin (MD) alone, and in combination with WPC in the forms of unmodified and …

This study aimed to assess the antioxidant, enzyme inhibitory, physicochemical and sensory
properties of instant bio-yoghurts containing multi-purpose natural additives. Multi-purpose …

In recent years, global trends indicate consumer interest in functional foods. Thus, there is a
trend to replace the use of artificial colors with natural colors that, in addition to being …

This research is intended to study the effect of roselle extract addition on physical, hedonic
preferences, and nutrition facts of the sorghum noodles. The research is conducted using a …

Ganache is a mixture of chocolate and cream commonly utilized as fillings or glazing.
Butterfly pea and roselle are edible flowers with potential bioactive compounds that could …

Kegiatan ini bertujuan untuk mengembangkan produk olahan susu sapi berupa aneka jenis
permen. Pengolahan susu sapi menjadi berbagai produk olahan susu diharapkan dapat …

It is difficult to produce children's marshmallow candy colored with anthocyanin enriched
extract (AEE) from jamun (Syzygium cumini) without first researching the product's quality …

El interés creciente de los consumidores en alimentos con etiqueta verde, basado en la
percepción de mayor seguridad y calidad, ha motivado esta investigación sobre los usos y …

There is a growing demand by consumers for healthier yoghurt options in which synthetic
additives are replaced with their natural counterparts. Hence, the aim of this study was to …

Метою роботи є розроблення рецептури грильяжних цукерок на основі насіння олійних
культур, яке характеризується вмістом біологічно цінних елементів, для збільшення …