Apple fruit quality: Overview on pre-harvest factors
S Musacchi, S Serra - Scientia Horticulturae, 2018 - Elsevier
Apple is the fourth most important fruit produced and eaten around the world with a
production of 84 million tonnes in 2014. The modern cultivated apple (Malus× domestica …
production of 84 million tonnes in 2014. The modern cultivated apple (Malus× domestica …
A review of acoustic impedance matching techniques for piezoelectric sensors and transducers
VT Rathod - Sensors, 2020 - mdpi.com
The coupling of waves between the piezoelectric generators, detectors, and propagating
media is challenging due to mismatch in the acoustic properties. The mismatch leads to the …
media is challenging due to mismatch in the acoustic properties. The mismatch leads to the …
基于主成分与聚类分析的苹果加工品质评价
公丽艳， 孟宪军， 刘乃侨， 毕金峰 - 农业工程学报, 2014 - aeeisp.com
为了探讨苹果品种间理化品质的差异, 给选育新品种和苹果合理加工利用提供理论支持,
采集了30 个苹果品种为试材进行模式识别分析. 该试验所用苹果在2011 年8-10 …
采集了30 个苹果品种为试材进行模式识别分析. 该试验所用苹果在2011 年8-10 …
[HTML][HTML] Application of ultrasonic technology in postharvested fruits and vegetables storage: A review
It has been an important research topic and a serious applicable issue to extend storage
time of fruits and vegetables using advanced scientific and effective technology. Among …
time of fruits and vegetables using advanced scientific and effective technology. Among …
Texture measurement approaches in fresh and processed foods—A review
Knowledge of textural properties is important for stakeholders in the food value chain
including producers, postharvest handlers, processors, marketers and consumers. For fresh …
including producers, postharvest handlers, processors, marketers and consumers. For fresh …
[图书][B] Engineering properties of foods
It has been nearly a decade since the third edition of Engineering Properties of Foods was
published, and food structure/microstructure remains a subject of research interest. In fact …
published, and food structure/microstructure remains a subject of research interest. In fact …
Ultrasonics in food processing–Food quality assurance and food safety
J Chandrapala, C Oliver, S Kentish… - Trends in Food Science & …, 2012 - Elsevier
In recent years, ultrasound technology has been used as an alternative processing option to
conventional thermal approaches. Ultrasonication can pasteurize and preserve foods by …
conventional thermal approaches. Ultrasonication can pasteurize and preserve foods by …
[HTML][HTML] Recent advances in ultrasound application as a novel technique in analysis, processing and quality control of fruits, juices and dairy products industries: A …
MS Firouz, A Farahmandi, S Hosseinpour - Ultrasonics sonochemistry, 2019 - Elsevier
Recently, ultrasound has been widely used in the researches in the food science and
technology. Among the food materials, fruits, juices and dairy products are strongly sensitive …
technology. Among the food materials, fruits, juices and dairy products are strongly sensitive …
Non-destructive prediction of soluble solid contents in Fuji apples using visible near-infrared spectroscopy and various statistical methods
A Lee, J Shim, B Kim, H Lee, J Lim - Journal of Food Engineering, 2022 - Elsevier
The increasing awareness regarding dietary diversity and pattern has increased the
demand for quality over quantity. Numerous non-destructive measurements, including …
demand for quality over quantity. Numerous non-destructive measurements, including …
Chemometric classification of apple cultivars based on physicochemical properties: Raw material selection for processing applications
M Zhang, Y Yin, Y Li, Y Jiang, X Hu, J Yi - Foods, 2023 - mdpi.com
Apple cultivars exhibit significant diversity in fruit quality traits, creating distinct consumption
scenarios. This study aimed to assess the physicochemical parameters and sensory …
scenarios. This study aimed to assess the physicochemical parameters and sensory …