There is increasing evidence to indicate that nutrition is an important factor involved in the
onset and development of several chronic human diseases including cancer, cardiovascular …

Fatty acid bioavailability can be managed through the physicochemical properties of lipid
such as lipid-droplet size, lipiddroplet ultrastructure (lipids organization between core and …

Fat is an important constituent contributing to the organoleptic, processing and physical
properties of ruminant milk. Understanding the regulation of milk fat synthesis is central to …

The effect of nutrition on milk fat yield and composition has largely been investigated in cows
and goats, with some differences for fatty acid (FA) composition responses and marked …

Four multiparous Holstein cows were used in a 4× 4 Latin-square design experiment to
study the effects of different fat sources on milk production and composition, N utilization …

The increased need for intestinal absorption of unsaturated fatty acids in cattle is driven
mainly by nutritional guidelines that promote reduced intake of saturated fatty acids by …

Four lactating Holstein cows fitted with ruminal and duodenal cannulas were used in a 4× 4
Latin square design to determine the effects of feeding micronized and extruded flaxseed on …

An increasing interest in enhancing the conjugated linoleic acids (CLA) content in food
products is attributed to its potential anti-carcinogenic, anti-diabetic, anti-obesity, anti …

A total of 90 lactating Holstein cows averaging 628kg (SE= 8) of body weight (BW) were
allotted at calving to 30 groups of three cows blocked for similar calving dates to determine …

Recent knowledge is presented on the composition of ruminant milk fat fractions and the
nutritional strategies known to alter their amount. The development of lipidomic and …