Achieving transition towards sustainable and resilient food systems is a critical issue on the
current societal agenda. This study examined the potential contribution of digitalization of …

This study critically analyzes the literature on food waste in restaurants. Through a
systematic literature review approach based on the evaluation and synthesis of articles …

The study is grounded on the premise that the food-leftover sharing practice can
simultaneously contribute to resolving the problems of food shortage and food wastage. The …

Food loss and agricultural waste continue to pose challenges to sustainable agricultural
development. The circular economy approach is believed to address these challenges …

The material flow cost accounting (MFCA) is one of the most broadly standardized tools
accepted in environmental, social and economic research, which traces and quantifies …

Although food loss and waste (FL&W) is high on China's national policy agenda, there is still
little scientific information published about how much FL&W exists in China, what its impacts …

Current approaches for measuring and assessing contributions of companies and their
products to sustainability largely focus on reducing negative impacts. However, becoming …

Increasing food waste, natural resource depletion, and climate change issues have forced
plastic food packaging (PFP) companies to align their business strategies with sustainability …

Food waste is a serious worldwide issue that has an impact on the environment, society, and
economy. This comprehensive review provides a detailed description of methods and …

In the context of the food supply chain, the UN sustainable goals of 2030 aim at reducing
food wastage by fifty percent. Developed countries have started taking steps, but there is …