Water resources have long been of interest to humans and have become a serious issue in
all aspects of human life. The disposal of hazardous pollutants in water resources is one of …

Phages differ substantially in the bacterial hosts that they infect. Their host range is
determined by the specific structures that they use to target bacterial cells. Tailed phages …

Salmonella is one of the main causes of foodborne infectious diseases, posing a serious
threat to public health. It can enter the food supply chain at various stages of production …

Background Continuous transformation and development of new detection tools for bacteria
has converted the laborious scientific work into smart apparatus in recent years. The journey …

The ability to rapidly detect viable pathogens in food is important for public health and food
safety reasons. Culture-based detection methods, the traditional means of demonstrating …

Pathogenic bacterial contamination is a major threat to human health and safety. In this
review, we summarize recent strategies for the integration of recognition elements with …

Food safety affects everyone worldwide and will remain a global challenge to human health
in the foreseeable future requiring the rapid, sensitive, efficient and inexpensive detection of …

Identifying pathogens in food and drinking water has always been an important task.
Escherichia coli (E. coli) is one of these pathogens found in food and water samples …

Foodborne diseases caused by food hazard factors (FHFs) seriously compromise human
health and economy. Therefore, the establishment of rapid and accurate methods for the …

Rapid and sensitive detection of bacterial pathogens present in food and environmental
samples is of crucial importance to ensure human health and safety. Here, we present a one …