The development of the most reliable and green techniques for nanoparticle synthesis is an
emerging step in the area of green nanotechnology. Many conventional approaches used …

Since antiquity, humans have known about plants as a medicinal cure. Recently, plant
extracts are attracting more attention as a result of their natural origin and wide range of …

Herbal medicines are important for ensuring sustainable development goals (SDGs) in
healthcare, particularly in developing countries with high rates of antimicrobial resistance …

Oral mucositis (OM), a common side effect of oncological treatment, is an oral mucosal
disorder characterized by painful ulcerations and increased risk of infection. The use of …

Kiwifruit is widely consumed in many parts of the world. They contain a variety of bioactive
substances that make them a valuable functional food source. For instance, kiwifruit contains …

Natural products (NPs) have played a vital role in human survival for millennia, particularly
for their medicinal properties. Many traditional medicine practices continue to utilise crude …

Ashwagandha, also known as Withania somnifera (WS), is an ayurvedic botanical plant with
numerous applications in dietary supplements and traditional medicines worldwide. Due to …

Extracts from Hibiscus sabdariffa L.(roselle) have been used traditionally as a food, in herbal
medicine, in hot and cold beverages, as flavouring or coloring agent in the food industry. In …

Isoquercetin (ISQ) is reported to be a powerful antioxidant with extremely high bioavailability
and structural stability compared to aglycone quercetin. Despite this, it is not well studied …

Nowadays, with the diversification of nutritious and healthy foods, consumers are
increasingly seeking clean-labeled products. High hydrostatic pressure (HHP) as a cold …