Mycotoxins are poisonous compounds produced by certain species of fungi found in
contaminated grain. There are five major groups of mycotoxins which can occur in grains …

Mycotoxins are fungal secondary metabolites that contaminate various feedstuffs and
agricultural crops. The contamination of food by mycotoxins can occur before production …

The aim of this study was to determine the multi-mycotoxin occurrence in cereal and oilseed
products most consumed in Côte d'Ivoire. A total of 238 samples of rice (88 produced locally …

Mycotoxins, toxic secondary metabolites of fungi are now recognised as major cause of food
intoxications in Sub Saharan Africa (SSA). Aflatoxins, the most important of the group have …

Mycotoxins are secondary metabolites produced by some species of fungi that may
contaminate a wide variety of foods, and which can cause acute and chronic toxic effects in …

This survey examined 30 samples of rice (n= 10), maize (n= 10) and peanuts (n= 10) from
Côte d'Ivoire for aflatoxin B1, fumonisin B1 and zearalenone using immunoassays, and …

Discovery of Piezo channels and the reporting of their sensitivity to the inhibitor GsMTx4
were important milestones in the study of non-selective cationic mechanosensitive channels …

African traditional beverages are widely consumed food‐grade liquids processed from
single or mixed grains (mostly cereals) by simple food processing techniques, of which …

Approximately 200 samples of rice (including white, brown, red, black, basmati and jasmine,
as well as wild rice) from several different countries, including the United States, Canada …

Ochratoxins A, B, and C (OTA, OTB, and OTC) can be found in cereals and feeds; the
simultaneous detection of these ochratoxins holds a great need in food safety. In this study …