Comparing mass transfer and reaction rate kinetics in starch hydrolysis during food digestion
Y Sun, Z Zhou, C Zhong, Z Lei… - Applied Research, 2024 - Wiley Online Library
This study demonstrates evidence that the mass transfer process of an enzyme (a
biocatalyst) is the rate‐limiting step in the starch hydrolysis reaction during food digestion …
biocatalyst) is the rate‐limiting step in the starch hydrolysis reaction during food digestion …
Assessing the glycemic impact of starch by in vitro methods
L Copeland - Food Bioscience, 2024 - Elsevier
Humans need a dietary source of glucose, which is the preferred substrate for generating
metabolic energy in the brain, red blood cells, kidney and reproductive tissues. Starch is the …
metabolic energy in the brain, red blood cells, kidney and reproductive tissues. Starch is the …
Analisa Indeks Glikemik Sari Tebu Alami, Nira Serbuk, dan Gula Kristal Putih dengan Metode In Vivo dan Metode In Vitro
S Yuliatun, PPB Wicaksono… - … Sugar Research Journal, 2023 - ejurnal.p3gi.co.id
Informasi glikemik indeks (IG) dapat digunakan untuk membantu konsumen dalam memilih
makanan dan mengurangi resiko terhadap penyakit diabetes. Tujuan penelitian ini untuk …
makanan dan mengurangi resiko terhadap penyakit diabetes. Tujuan penelitian ini untuk …