Main conclusion Although grass pea is an environmentally successful robust legume with
major traits of interest for food and nutrition security, the genetic potential of this orphan crop …

Grass pea is well-established as one of the most resilient and versatile crops that can thrive
under extreme climatic circumstances such as cold, heat, drought, salt-affected soils …

Underutilized pulses and their wild relatives are typically stress tolerant and their seeds are
packed with protein, fibers, minerals, vitamins, and phytochemicals. The consumption of …

Considering the substitution of soybean meal by locally legumes in Mediterranean saline
areas, the present work aimed to determine the effect of Lathyrus sativus L.(grass pea) …

BACKGROUND Western consumers interest in Eastern fermented foods has been growing,
due to their nutritional and healthy properties. In this study, new sweet misos and salty misos …

Grass pea (Lathyrus sativus L.) is a legume crop known to be an excellent source of protein,
tolerant to drought, waterlogging, and salinity. The crop is used as an alternative source of …

Grass pea (Lathyrus sativus L.) is considered an orphan/underutilised grain legume with
high yield and nutritive potential. It is variable in flower and seed coat (testa) colour and this …

Grass pea (Lathyrus sativus L.) is one of the primitive plant species domesticated for human
food and animal feed. Like any other food legumes, it is rich in protein, healthy fats, vitamins …

Grasspea (Lathyrus sativus L.) is a climate-smart legume crop with adaptation to fragile
agroecosystems. The genus Lathyrus is recognized for its vast genetic diversity …

Grass pea (Lathyrus sativus L.) is a protein-rich crop that is resilient to various abiotic
stresses, including drought. However, it is not cultivated widely for human consumption due …