Cancer has become a main public health issue globally. The conventional treatment
measures for cancer include surgery, radiotherapy and chemotherapy. Among the various …

Polysaccharides are biomacromolecular widely applied in the food industry, as gelling
agents, thickeners and health supplements. As hydrophobic groups, acetyls provide …

Chitosan (C) and zein (Z) were used to develop bilayer films with a characteristic one-way
water barrier using a layer-by-layer (LBL) casting method. The effects of mass ratios (C: Z 1 …

Photodynamic inactivation (PDI) is a new type of non-thermal sterilization technology that
combines visible light with photosensitizers to generate a bioactive effect against foodborne …

In this study, thin chitosan-gelatin biofilms cross-linked with dialdehyde cellulose
nanocrystals for dressing materials were received. Two types of dialdehyde cellulose …

To improve the mechanical and antibacterial properties of traditional starch-based film,
herein, cellulose nanocrystals (CNCs) and chitosan nanoparticles (CS NPs) were …

Gardenia fruit extract like gardenia blue is untable under light exposure and its application
need expansion. Gardenia blue was proposed to be stabilized in triple-induced microgels …

Polysaccharides have attracted considerable attention as potential vehicles for drug delivery
because of their unique and versatile characteristics. The biodegradability, biocompatibility …

Both gelatine and chitosan are safe, odourless, edible, biodegradable, biocompatible, cost‐
efficient and commercially available biopolymers, which promotes the possibility of forming …

As one of the raw materials of biodegradable food packaging, gelatin is an environmentally
friendly substitute for traditional plastic packaging. In this review both sources and extraction …